Finnish fava bean is an excellent choise for other sources of protein. The nutritional value is exceptional, with ideal amino acid content, folate and many significant minerals. Soluble fibre is beneficial for both satiety feeling and the wellbeing of the intestine.
Fava bean ingredients can be used for their outstanding water and fat binding capacity, instead of egg or breadcrumbs.
Fava bean ingredients are easy-to-use have a wide range of application opportunities: bakery, convenience food and beverage – also petfood and feed. Ingredients can be used as traditional milling products as a source of healthy protein, even for special diets.
- Vegetable balls and paddies
- Meatballs and paddies
- Stews, sauces and gravies
- Baking, e.g. bread
- Pizzabread and filling